Saint Anne’s Salad
Brother Victor-Antoine d'Avila-Latourette, "Twelve Months of Monastery Salads: 200 divine recipes for all seasons"
Recipe:
Mix together 250 grams cooked wheat berries, 250 grams cooked black lentils, 1 chopped sweet onion, 1 bunch sliced radishes.
Dress with 3/4 cup hazlenut oil, 5 tsp lime juice, 1 Tbsp chilli sauce, 2 tsp caraway seeds, 1 tsp paprika.
Garnish with 8 chopped Spearmint leaves.
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